Today’s brew day was my overdue Russian Imperial Stout that should have been done in March, but fits in nicely with the Olicanabrew challenge.
The Recipe is only slightly modified from Last years , which I mistakenly didn’t add the 500g of Brewing sugar to the boil. This batch I added just short of 1Kg of Amber Candi Sugar to the boil and decided to use a different yeast to the one listed in my original Recipe
the OG came in a little under the predicted but I ended up with a full 25L, Did I lose count and push An extra 2L through the sparge ?…
|Dough In..||Nice bit of Black Treacle|
|Smelling Nice||Og 1.094|