update American Pale Ale @olicanabrewing for @AddinghamBeer festival @BrewPi

With the help of Jake (my youngest) to do the lifting, I transferred the American Pale Ale into the Secondary FV. And on taking the S.G. Decided to Dry Hop at the same time and commence a cold crash ! The S.G was 1.006 so those yeasties have well and truly been busy it was supposed to be a 4%  ABV beer this makes it 4.49%…

The hops used for Dry hopping were 12g Centennial, 22g Cascade and 25g of Ella (aka Stella)

S.G. 1.006
S.G 1.006 this make it 4.49 %ABV

Here’s the modified @Brewpi Profile..

New profile with cold crash
New profile with cold crash

I also harvested the Yeast Slurry  and rinsed it, here it is after a night of settling in the fridge..

 

Harvested Yeast
Harvested Yeast

Here’s hoping it’ll be ready for Addingham Beer Festival