With the help of Jake (my youngest) to do the lifting, I transferred the American Pale Ale into the Secondary FV. And on taking the S.G. Decided to Dry Hop at the same time and commence a cold crash ! The S.G was 1.006 so those yeasties have well and truly been busy it was supposed to be a 4% ABV beer this makes it 4.49%…
The hops used for Dry hopping were 12g Centennial, 22g Cascade and 25g of Ella (aka Stella)
Here’s the modified @Brewpi Profile..
I also harvested the Yeast Slurry and rinsed it, here it is after a night of settling in the fridge..
Here’s hoping it’ll be ready for Addingham Beer Festival