@brewpi and 50L 4c’s Brew

The 4C’s continuously hopped IPA is nicely fermenting, in the screenshot from the Brewpi you can see the heat generated by the yeasties in the 50L batch and the BrewPi keeping the temperature under control by switching on the cooling (the blue blocks at the bottom of the temperature graph).

here’s a short video of the blowoff bubbling

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Blue segments showing cooling during early active fermentation
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60L FV just fits in the BrewPi fridge

The ousted Holy Purple Cow brew is in the cellar with the second BrewPi keeping it at 20˚c for it’s 2nd week of fermentation, it’ll soon be ready for Dry hopping in a secondary .. as you can see the cellar is varying between 16˚c and 17˚c

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Brewpi temporary setup to keep the Holy Purple Cow warm…
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not very elegant but working…